Buffalo Chicken Hash

7 ingredients
9 steps

Ingredients

  • 2 cups hot pepper sauce
  • 1 cup unsalted butter, melted
  • grilled boneless skinless chicken breasts, pulled
  • 1 gal. frozen Southern-style hash browns, fried
  • 2 cups crumbled blue cheese
  • 2 qt. celery sticks
  • 2 cups Pure Kraft Refrigerated Ranch Dressing

Directions

  1. 1
    Whisk hot sauce and butter in large bowl.
  2. 2
    Add chicken; toss to coat.
  3. 3
    For each serving: Spoon 1 cup (250 mL) hash browns onto serving plate.
  4. 4
    Top with 3 oz.
  5. 5
    (85 g) chicken mixture and 2 Tbsp.
  6. 6
    (30 mL) cheese.
  7. 7
    Serve with 2 oz.
  8. 8
    (60 g) celery sticks and 2 Tbsp.
  9. 9
    (30 mL) dressing.

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