Polish Coffee Cake

10 ingredients
5 steps

Ingredients

  • 2 sticks oleo
  • 6 eggs
  • 7 c. sifted flour
  • 1 tsp. salt
  • 2 c. sugar
  • 2 c. milk (regular or low-fat)
  • 1 small cake yeast or envelope
  • 3 oz. cream cheese
  • 1 c. raisins
  • 1 tsp. vanilla

Directions

  1. 1
    Cook raisins in small amount of water and cool.
  2. 2
    Let milk come to a boil; cool to lukewarm and pour into a bowl.
  3. 3
    Crumble in yeast with 3 tablespoons sugar.
  4. 4
    When yeast is dissolved, stir in 3 cups flour.
  5. 5
    Mix together and let rise 1/2 hour away from draft or cold.

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