Buffalo Chicken Nuggets

Directions

1. 1
   Cut chicken in 1 1/2-inch cubes.
2. 2
   Combine chicken and pepper sauce.
3. 3
   Let set 5 minutes, then drain.
4. 4
   In a plastic bag, combine flour and salt.
5. 5
   Add chicken.
6. 6
   Toss until coated.
7. 7
   Heat oil and margarine or butter in a nonstick skillet.
8. 8
   Add chicken, a few at a time.
9. 9
   Cook until golden brown.
10. 10
    Keep chicken warm in oven until finished cooking the rest.