Buffalo Chicken Spread

5 ingredients
5 steps

Ingredients

  • 4 boneless skinless chicken breasts, boiled and shredded
  • 16 ounces cream cheese
  • 1 (16 ounce) bottle ranch dressing or (16 ounce) bottle blue cheese dressing
  • 1 (8 ounce) bottle hot sauce, Frank's brand
  • 8 ounces cheddar cheese, shredded

Directions

  1. 1
    Melt cream cheese and blend with salad dressing until smooth.
  2. 2
    Spread chicken in 9 x 12 baking dish. Pour hot sauce over chicken.
  3. 3
    Pour cream cheese / dressing mixture over all.
  4. 4
    Cover with foil and bake 20 minutes at 350 degrees.
  5. 5
    Remove foil, top with cheese and bake an additional ten minutes.

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