Tiny Chocolate Cones

Directions

1. 1
   To make the cones:- Cut twenty-five 9cm foil squares.
2. 2
   Fold each diagonally in half to make a triangle.
3. 3
   Hold each triangle with the long side towards you.
4. 4
   Bring lower right point over to meet top point.
5. 5
   Roll left side of foil around right side to form a cone with a tight point at the bottom; secure with tape.
6. 6
   Repeat with the other squares.
7. 7
   Place chocolate and butter in a medium bowl.
8. 8
   Heat, covered on HIGH 2 - 2 1/2 minutes, or until melted.
9. 9
   Remove from microwave and stir until smooth.
10. 10
    Stir in cream and vanilla.
11. 11
    Set the bowl over iced water; beat mixture until fluffy.
12. 12
    Fold in nuts, keeping 1 Tbsp.
13. 13
    Spoon the mixture in a piping bag fitted with a medium star tube; pipe into foil cones.
14. 14
    Sprinkle with reserved nuts.
15. 15
    Put in the refrigerator for a least 1 hour or until set.
16. 16
    Cheers, Doreen Doreen Randal, Wanganui.
17. 17
    New Zealand.