Texican Rice

Directions

1. 1
   Melt butter in heavy large saucepan over medium heat.
2. 2
   Add onion, bell pepper and garlic and saute until just soft, about 8 minutes.
3. 3
   Add rice and chili powder and stir until well blended, about 1 minute.
4. 4
   Mix in tomato sauce and heat through.
5. 5
   Mix in 1/4 cup cilantro and broth.
6. 6
   Bring mixture to boil.
7. 7
   Cover and reduce heat to low.
8. 8
   Simmer until rice is tender and liquid is absorbed, about 25 minutes.
9. 9
   Transfer rice to bowl.
10. 10
    Garnish with remaining 1/4 cup cilantro and serve.