Buffalo Chicken Wings

5 ingredients
4 steps

Ingredients

  • 2 1/2 lb. chicken wings, split and tips discarded
  • 1/2 c. Franks Redhot Cayenne Pepper Sauce
  • 1/3 c. butter or margarine, melted
  • Blue cheese salad dressing (optional)
  • Celery sticks (optional)

Directions

  1. 1
    Deep Fry chicken wings for about 12 minutes or until cooked and crispy; drain.
  2. 2
    In large bowl, combine Franks Redhot sauce and butter.
  3. 3
    Toss wings in sauce to coat completely.
  4. 4
    Serve with blue cheese salad dressing and celery sticks.

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