Buffalo Chili

10 ingredients
5 steps

Ingredients

  • 1 lb buffalo
  • 1 medium onion (chopped)
  • 3 cups tomatoes (stewed, or 2 15oz cans)
  • 12 cup water
  • 2 teaspoons chili powder
  • 12 teaspoon cumin
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 14 cup fresh cilantro
  • 14 cup jalapeno pepper, for spiciness (less (or more)

Directions

  1. 1
    Saute the ground buffalo and onion until the meat is browned and the onion is tender.
  2. 2
    Add the pinto beans, tomatoes, water and seasonings.
  3. 3
    Cover and simmer for 1 hour, adding more water if chili becomes too thick.
  4. 4
    Add chopped cilantro and simmer an additional 10 minutes.
  5. 5
    Spoon chili into bowls and garnish with grated cheese and/or diced jalapeno peppers.

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