Buffalo Deviled Eggs

Ingredients

• 8 hard-boiled eggs, halved lengthwise with yolks and whites separated
• 1/4 cup Greek yogurt
• 1 stalk celery, minced
• 2 tablespoons minced Anaheim chile pepper
• 2 tablespoons mayonnaise
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon hot Buffalo wing sauce (such as Frank's(R) REDHOT Buffalo Wing Sauce), or to taste
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 2 tablespoons finely grated Cheddar cheese, or more to taste