Buffalo Deviled Eggs

5 ingredients
3 steps

Ingredients

  • 1 doz. hard-cooked eggs, cut lengthwise in half
  • 3/4 cup KRAFT Real Mayo Mayonnaise
  • 1/4 cup finely chopped celery
  • 1/4 cup ATHENOS Crumbled Blue Cheese
  • 2 Tbsp. hot pepper sauce

Directions

  1. 1
    Mash egg yolks in medium bowl with fork.
  2. 2
    Add mayo and celery; mix well.
  3. 3
    Spoon into egg whites; top with remaining ingredients.

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