Corn River Taco Salad

Name: Corn River Taco Salad
Ingredients: 1 head iceberg lettuce (chopped); 1 avocado, peeled and sliced; 2 tomatoes, wedged; 1 sweet onion (chopped); 1 can kidney bean (drained); 1 lb ground beef; 1 tablespoon cumin; 1 cup mayonnaise; 34 cup salsa; 1 cup crushed corn chips; mild cheddar cheese

11 ingredients

5 steps

Ingredients

1 head iceberg lettuce (chopped)
1 avocado, peeled and sliced
2 tomatoes, wedged
1 sweet onion (chopped)
1 can kidney bean (drained)
1 lb ground beef
1 tablespoon cumin
1 cup mayonnaise
34 cup salsa
1 cup crushed corn chips
mild cheddar cheese

Directions

1

In a large bowl, mix together lettuce, avocado, tomatoes and onion.
2

In skillet, brown ground beef and drain off excess fat; mix in cumin and kidney beans.
3

Toss this gently into the salad mixture.
4

Dressing: In a small bowl, mix the mayonnaise with the salsa.
5

Add dressing, grated cheddar cheese and crushed corn chips to the salad mixture and toss gently.