Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. corn meal; 2 eggs, beaten; 1 c. milk; 1/2 tsp. soda; 3/4 tsp. salt; 1 (No. 303) can cream-style corn; 1/2 c. bacon drippings; 1/2 lb. ground meat; 1 large onion, chopped; 1/2 lb. cheese, grated; jalapeno peppers (to please your family)

11 ingredients

5 steps

Ingredients

1 c. corn meal
2 eggs, beaten
1 c. milk
1/2 tsp. soda
3/4 tsp. salt
1 (No. 303) can cream-style corn
1/2 c. bacon drippings
1/2 lb. ground meat
1 large onion, chopped
1/2 lb. cheese, grated
jalapeno peppers (to please your family)

Directions

1

Grease a large skillet.
2

Heat and sprinkle a layer of meat in skillet; saute and let it brown slightly.
3

Drain.
4

Pour in 1/2 of the batter, then meat, next onion and finally pepper.
5

Pour remaining batter on top and bake 45 minutes to 1 hour in a 350° oven.