Buffalo Mashed Potatoes

Name: Buffalo Mashed Potatoes
Ingredients: 1 (24-ounce) package Ore-Ida Steam n Mash Cut Russet Potatoes; 1/2 cup plus 2 tablespoons fat-free milk; 1 1/2 tablespoons buffalo wing sauce (try to use a thick, all-natural one, but definitely not a thin one like Tabasco; I used Wing Time Hot Buffalo Wing Sauce); 1/4 cup (about 1 ounce) reduced-fat blue cheese (I used Treasure Cave); Sea salt and pepper, to taste

5 ingredients

17 steps

Ingredients

1 (24-ounce) package Ore-Ida Steam n Mash Cut Russet Potatoes
1/2 cup plus 2 tablespoons fat-free milk
1 1/2 tablespoons buffalo wing sauce (try to use a thick, all-natural one, but definitely not a thin one like Tabasco; I used Wing Time Hot Buffalo Wing Sauce)
1/4 cup (about 1 ounce) reduced-fat blue cheese (I used Treasure Cave)
Sea salt and pepper, to taste

Directions

1

Microwave the potatoes according to package directions (do not follow remaining package instructions).
2

Meanwhile, combine the milk and wing sauce in a small microwave-safe measuring cup or bowl.
3

Once the potatoes are cooked, microwave the milk mixture on high in 15-second intervals, or until the mixture is warm.
4

Put the cooked potatoes in a large bowl.
5

Using a potato masher or large fork, smash them slightly.
6

Add the milk mixture and the blue cheese and continue to mash the potatoes until they are smooth.
7

Season them with salt and pepper.
8

Serve immediately.
9

Each (about a heaping 1/2-cup) serving has:
10

Calories: 125
11

Protein: 5g
12

Carbohydrates: 22g
13

Fat: 1g
14

Saturated Fat: <1g
15

Cholesterol: 3mg
16

Fiber: 2g
17

Sodium: 394mg