Buffalo Nuts® Wings

15 ingredients
8 steps

Ingredients

  • 1/4 cup Tropical Food's Buffalo Nuts(R), chopped
  • Oil for frying
  • 5 chicken wings
  • 1 tbsp. butter
  • 1 garlic clove, finely minced
  • 1/4 cup soy sauce
  • 3 tbsp. Mirin
  • 3 tbsp. Sriracha
  • 1 tbsp. fish sauce
  • 1 tbsp. sweet chili sauce
  • 1 tbsp. fresh ginger, grated
  • 1 tbsp. and 2 tsp. sesame oil
  • 1/3 cup water
  • 1/4 head iceberg lettuce, chopped
  • 1/3 cup mayonnaise

Directions

  1. 1
    Heat oil for frying.*
  2. 2
    In a medium saute pan, melt butter over medium heat and saute the garlic.
  3. 3
    Add soy sauce, Mirin, 2 tbsp. Sriracha, fish sauce, sweet chili sauce, ginger and 1 tbsp. sesame oil; stir until all ingredients are incorporated.
  4. 4
    Add Tropical Food's Buffalo Nuts(R) and water. Reduce until the sauce is at desired consistency. While sauce is reducing, fry the chicken wings until crisp and to 165 degrees.
  5. 5
    Mix together mayonnaise, 2 tsp. sesame oil, and 1 tbsp. Sriracha.
  6. 6
    Toss wings in Buffalo Nuts(R) sauce.
  7. 7
    Place on chopped iceberg lettuce and drizzle with mayonnaise sauce.
  8. 8
    *Alternatively, the wings can be baked at 400 degrees until crispy.

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