Pineapple Bread

Directions

1. 1
   Preheat oven 350 degrees.
2. 2
   Grease and flour 9 x 5 x 3 loaf pan, I use Bakers Joy.
3. 3
   Drain pineapple well, but reserve 3 tablespoons of the syrup.
4. 4
   In a large mixing bowl combine baking mix, sugar, butter, eggs, reserved syrup and pineapple.
5. 5
   Mix at low speed until blended, about 1 1/2 minutes.
6. 6
   Stir in chopped nuts.
7. 7
   Spoon into pan.
8. 8
   Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
9. 9
   Cool for 10 minutes.