Buffalo Pork Chops

Directions

1. 1
   Season each pork chop with salt and pepper. Set aside.
2. 2
   Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat.
3. 3
   Add 2 tablespoons of hot sauce and stir to combine.
4. 4
   Add pork chops and cook for 3 to 4 minutes on each side.
5. 5
   Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you're using one). Top each pork chop with remaining hot sauce and a slice of mozzarella cheese.
6. 6
   Place under the broiler on high for 5 minutes, or until the cheese is bubbly.
7. 7
   Serve hot!