Mediterranean Chicken

Name: Mediterranean Chicken
Ingredients: 1 Tbsp. olive oil; 6 skinless chicken breasts; 2 c. Mozzarella cheese; 3 1/2 c. zucchini, sliced; 6 large tomatoes, sliced; 1 small bunch fresh basil or oregano; pepper; rice or pasta (good with Tri Color Rotini pasta)

8 ingredients

8 steps

Ingredients

1 Tbsp. olive oil
6 skinless chicken breasts
2 c. Mozzarella cheese
3 1/2 c. zucchini, sliced
6 large tomatoes, sliced
1 small bunch fresh basil or oregano
pepper
rice or pasta (good with Tri Color Rotini pasta)

Directions

1

Prepare six pieces of foil about 10 inches long.
2

Brush foil with oil and set-aside.
3

Slash each chicken breast with knife at intervals.
4

Put Mozzarella cheese in the cuts. Divide the zucchini and tomato slices between the pieces of foil and sprinkle with black pepper.
5

Tear or roughly chop the basil or oregano and scatter over the vegetables.
6

Put chicken on top of vegetables and fold and wrap the foil around the food.
7

Place in a baking pan. Preheat oven to 400° and cook approximately 1 hour or until chicken is cooked.
8

Serve over rice or pasta.