Buffalo Pretzels

5 ingredients
5 steps

Ingredients

  • 1 lb. bag large Bavarian style pretzels
  • 1 c. oil
  • 1 pkg. Hidden Valley Ranch dressing
  • dill weed
  • lemon pepper

Directions

  1. 1
    Break up pretzels onto a large cookie sheet.
  2. 2
    Mix oil and dressing; pour over pretzels.
  3. 3
    Sprinkle liberally with dill weed and lemon pepper.
  4. 4
    Bake at 250° for 1 hour.
  5. 5
    Stir at 15 minute intervals.

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