Buffalo Pulled Chicken

4 ingredients
2 steps

Ingredients

  • 1/2 cup Buffalo wing sauce
  • 2 tablespoons ranch salad dressing mix
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • Optional ingredients: celery ribs or crusty sandwich buns, crumbled blue cheese, additional wing sauce and ranch salad dressing

Directions

  1. 1
    In a 3-qt. slow cooker, mix wing sauce and dressing mix. Add chicken. Cook, covered, on low until meat is tender, 3-4 hours.
  2. 2
    Shred chicken with 2 forks. If desired, serve on celery, top with additional wing sauce and cheese, and serve with ranch dressing.

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