Kettle Gravy

Directions

1. 1
   Place meat on warm platter; keep warm while preparing gravy. Skim excess fat from meat broth; store fat for future use in seasoning vegetables.
2. 2
   Measure broth; pour amount desired into pan.
3. 3
   Shake water and flour in covered jar (for a smooth mixture, it is important to put water in jar first, then the flour).
4. 4
   Stir flour mixture slowly into broth; heat to boiling, stirring constantly.
5. 5
   Boil and stir 1 minute.
6. 6
   If desired, add a few drops of bottled brown bouquet sauce.
7. 7
   Season with salt and pepper.