Buffalo Sauce
7 ingredients
6 steps
Ingredients
- 1 cup butter
- 14 cloves garlic
- 1/4 Bell pepper
- 3 Chili's: use variety of jalepeno, Serrano, Habanero
- 23 oz bottle Frank's Red Hot original cayenne hot sauce
- 1 tsp celery salt
- 1 tbsp honey mustard
Directions
-
1Melt butter in sauce pan
-
2Saute garlic 3-4 minutes
-
3Add bell pepper and chili's and saute 5 minutes
-
4Add Frank's hot sauce and bring to simmer
-
5Add celery salt and continue to simmer 15 minutes, stirring occasionally
-
6Add honey mustard and simmer 10 more minutes to reduce, stirring occasionally
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