Green Sauce

7 ingredients
4 steps

Ingredients

  • 1 small potato, boiled and peeled
  • 3/4 cup parsley
  • 1 small can flat anchovie fillets, with their oil
  • 1 tablespoon capers
  • 1 clove garlic, peeled
  • 1/2 to 3/4 cup olive oil
  • 1 to 2 tablespoons red-wine vinegar

Directions

  1. 1
    Chop the potato coarsely and place in a food processor.
  2. 2
    Add the remaining ingredients except the vinegar and blend until smooth.
  3. 3
    Add the vinegar to taste and blend.
  4. 4
    Place the sauce in two small bowls.

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