Buffalo Style Deviled Eggs

8 ingredients
5 steps

Ingredients

  • 12 eggs
  • 14 cup crumbled blue cheese
  • 12 cup mayonnaise
  • 1 tablespoon minced parsley
  • 12 teaspoon hot sauce
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 12 teaspoon celery salt

Directions

  1. 1
    Hard boil eggs.
  2. 2
    After peeling and cooling, halve eggs lengthwise.
  3. 3
    In bowl mash yolks with other ingredients and spoon equally into the 24 egg halves.
  4. 4
    Garnish tops with a bit of paprika or if you dare, a bit of cayenne.
  5. 5
    CORRECTED RECIPE -- REVERSED QUANTITY OF MAYO AND BLUE CHEESE.

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