Pecan Dainties

Directions

1. 1
   Cream butter and sugar till light and fluffy.
2. 2
   Add flour, vanilla, water, and finely chopped pecans, and mix well.
3. 3
   Chill till firm.
4. 4
   Form dough into balls about 1 inch in diameter.
5. 5
   Place balls on cookie sheet (not too close together), flatten, and top with pecan half.
6. 6
   Bake at 325 for about 20 minutes or until lightly browned and firm.