Buffalo Turkey Pasta

12 ingredients
4 steps

Ingredients

  • 8 ounces uncooked spaghetti or 8 ounces other pastas
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3/4 cup chopped carrot
  • 2 -3 minced garlic cloves
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 ounces cream cheese, softened
  • 20 ounces cooked turkey, chopped into bite-size pieces
  • 4 tablespoons hot sauce

Directions

  1. 1
    Start a pot of water boiling for the pasta. In the meantime, melt the butter in a large skillet and saute the onion, celery, carrots and garlic until soft. Once the water is boiling, cook the pasta.
  2. 2
    Continue with the sauce by sprinkling the flour over the vegetables and stirring to mix. Gradually add the milk and simmer, stirring constantly until thickened.
  3. 3
    Add the cream cheese and stir until melted, then add the hot sauce and turkey and heat until warmed through.
  4. 4
    Serve over the cooked pasta.

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