Creamed Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 cup creamed corn
  • 1/4 cup melted butter
  • 2 beaten eggs
  • 1/2 cup yellow cornmeal
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1 cup diced cheddar cheese

Directions

  1. 1
    Preheat oven to 350F and grease an ovenproof casserole dish.
  2. 2
    Combine all ingredients and pour into prepared dish.
  3. 3
    Bake in oven 1 hour or until cornbread tests done.

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