Black Raspberry Brownies

Name: Black Raspberry Brownies
Ingredients: 4 ounces unsweetened chocolate; 3/4 cup butter; 2 cups white sugar; 3 large eggs, beaten; 1 teaspoon pure vanilla extract; 1 cup flour; 1 1/2 cups semi-sweet chocolate chips, divided; 10 ounces black raspberry jam; 2 teaspoons vegetable oil

9 ingredients

14 steps

Ingredients

4 ounces unsweetened chocolate
3/4 cup butter
2 cups white sugar
3 large eggs, beaten
1 teaspoon pure vanilla extract
1 cup flour
1 1/2 cups semi-sweet chocolate chips, divided
10 ounces black raspberry jam
2 teaspoons vegetable oil

Directions

1

Preheat your oven to 350 degrees.
2

Lightly grease a 13x9 inch baking pan.
3

In a double broiler set over simmering water melt the chocolate squares together with the butter.
4

Stir until the mixture is melted and smooth.
5

By hand stir in the eggs, vanilla and flour until incorporated well.
6

Spread in prepared pan.
7

Sprinkle evenly with 1/2 of the chocolate chips.
8

Bake for 25 minutes or until slightly firm when touched.
9

Let stand on a wire rack for 20 minutes.
10

Spread the jam evenly over the brownies.
11

Melt the remaining chocolate chips with the 2 t's of vegetable oil-whisk until smooth.
12

Drizzle the melted chocolate or spread as a layer evenly over the jam.
13

Chill for at least 2 hours.
14

Cut into squared and serve.