Buffalo Verde

12 ingredients
4 steps

Ingredients

  • 1 12 lbs buffalo, cubed
  • 12 teaspoon salt
  • 14 teaspoon fresh ground pepper
  • 3 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 large fresh yellow onions, minced or diced or 12 cup dried onion flakes
  • 4 cloves garlic, minced
  • 1 (7 ounce) canchopped mild green chilies
  • 14 teaspoon ground cumin
  • 14 teaspoon dried ancho chile powder
  • 1 (16 ounce) jarla victoria salsa verde
  • 12 cup water or 12 cup chicken broth or 12 cup mexican beer or 12 cup tequila (I used tequila)

Directions

  1. 1
    Cut meat into 1/2-inch cubes; season cubes with salt and pepper.
  2. 2
    In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
  3. 3
    Add the onion and garlic and saute for about 5 minutes.
  4. 4
    Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.

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