Buffalo Wing Panini
5 ingredients
4 steps
Ingredients
- 10 slices Chicken, Cooked
- 4 ounces, weight Blue Cheese
- 1 stalk Celery
- 6 ounces, fluid Frank's Red Hot
- 2 ounces, fluid Butter
Directions
-
1Melt butter and Franks Red Hot together.
-
2Put blue cheese on the bottom slice of bread, pile on chicken and add Butter/Red Hot mix and chopped celery.
-
3Bake on a panini press until bread is crisp.
-
4My wife likes the sauce on the side and dips the panini; I prefer it on the actual panini.
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