Angel Cake

Name: Angel Cake
Ingredients: 7 egg whites, beaten slightly; 1/2 tsp. baking powder; 1 tsp. cream of tartar; 7/8 c. sugar, sifted twice; 3/4 c. cake flour, sifted twice; 1 tsp. vanilla; 1 tsp. almond flavoring

7 ingredients

6 steps

Ingredients

7 egg whites, beaten slightly
1/2 tsp. baking powder
1 tsp. cream of tartar
7/8 c. sugar, sifted twice
3/4 c. cake flour, sifted twice
1 tsp. vanilla
1 tsp. almond flavoring

Directions

1

Combine egg whites, baking powder and cream of tartar; beat until stiff.
2

Fold in sugar and flour.
3

Blend in flavorings.
4

Pour into medium size cake pan; place cake in cold oven.
5

Bake at 350° for 45 minutes.
6

Cool before removing from pan.

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