Angel Cake

7 ingredients
6 steps

Ingredients

  • 7 egg whites, beaten slightly
  • 1/2 tsp. baking powder
  • 1 tsp. cream of tartar
  • 7/8 c. sugar, sifted twice
  • 3/4 c. cake flour, sifted twice
  • 1 tsp. vanilla
  • 1 tsp. almond flavoring

Directions

  1. 1
    Combine egg whites, baking powder and cream of tartar; beat until stiff.
  2. 2
    Fold in sugar and flour.
  3. 3
    Blend in flavorings.
  4. 4
    Pour into medium size cake pan; place cake in cold oven.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Cool before removing from pan.

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