Buffalo Wings
7 ingredients
11 steps
Ingredients
- 2 pounds chicken wingettes and drummies
- 2/3 cup Buffalo wings hot sauce
- 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, melted
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- Ranch dressing
- Celery sticks
Directions
-
1Heat oven to 425F.
-
2Line 10x15x1-inch baking pan with aluminum foil; spray foil with no-stick cooking spray.
-
3Place chicken into prepared pan.
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4Bake 25 minutes.
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5Drain fat.
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6Combine hot sauce, Butter with Olive Oil & Sea Salt, seasoned salt and garlic powder in bowl.
-
7Pour mixture over chicken; stir to coat.
-
8Return to oven.
-
9Reduce oven to 350F.
-
10Bake, stirring occasionally, 25-30 minutes or until chicken is golden brown and no longer pink inside.
-
11Serve with ranch dressing and celery sticks.
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