Fat-Free Cheesecake

Directions

1. 1
   In a mixing bowl, beat egg substitute about 2 minutes.
2. 2
   Add sugar, cornstarch and vanilla.
3. 3
   Set aside.
4. 4
   In large mixing bowl, beat cream cheese until smooth.
5. 5
   Gradually add egg mixture, stirring well to combine.
6. 6
   Fold in sour cream.
7. 7
   Pour into sprayed glass pie plate or casserole or 10-inch spring-form pan.
8. 8
   Bake at 325° for 1 hour.
9. 9
   Turn oven off and open door a crack and let cook for 1 hour longer.
10. 10
    Let cool at room temperature for 1 hour, then refrigerate for 6 hours.
11. 11
    (If using spring-form pan, remove mold after 3 to 4 hours.)