Turkey Corn Chowder

12 ingredients
6 steps

Ingredients

  • 1 c. thinly sliced onion
  • 1/4 c. butter
  • 2 c. diced potatoes
  • 1 c. sliced celery
  • 1 c. water
  • 3 c. diced turkey, cooked
  • 2 1/2 tsp. salt
  • 1 chicken bouillon cube
  • 3 c. milk
  • 1 can cream-style corn
  • 1/2 tsp. thyme
  • 1/4 c. chopped parsley

Directions

  1. 1
    Saute onion slowly in butter until tender, but not brown.
  2. 2
    Add potatoes, celery, water, salt and bouillon cube.
  3. 3
    Cover and cook until potatoes and celery are tender, about 15 minutes.
  4. 4
    Add milk, turkey and thyme.
  5. 5
    Heat just before serving.
  6. 6
    Stir in parsley. Makes 10 cups chowder, 8 to 10 servings.

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