Turkey Corn Chowder
12 ingredients
6 steps
Ingredients
- 1 c. thinly sliced onion
- 1/4 c. butter
- 2 c. diced potatoes
- 1 c. sliced celery
- 1 c. water
- 3 c. diced turkey, cooked
- 2 1/2 tsp. salt
- 1 chicken bouillon cube
- 3 c. milk
- 1 can cream-style corn
- 1/2 tsp. thyme
- 1/4 c. chopped parsley
Directions
-
1Saute onion slowly in butter until tender, but not brown.
-
2Add potatoes, celery, water, salt and bouillon cube.
-
3Cover and cook until potatoes and celery are tender, about 15 minutes.
-
4Add milk, turkey and thyme.
-
5Heat just before serving.
-
6Stir in parsley. Makes 10 cups chowder, 8 to 10 servings.
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