Buffalo Wings

3 ingredients
5 steps

Ingredients

  • 2 1/2 lb. chicken wings
  • 1/4 c. cayenne pepper sauce (red hot)
  • 1 stick butter, melted

Directions

  1. 1
    Split wings at each joint and disregard tips; pat dry.
  2. 2
    Bake on a rack in a roasting pan at 425° for 1 hour, turning 1/2 way through cooking time.
  3. 3
    In saucepan, combine hot sauce and butter. Dip wings to coat completely.
  4. 4
    Serve with celery and Blue cheese dip.
  5. 5
    Makes 12 to 15 wings.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Sections ice glazed chicken wings

C NOVA 3

Hooters, Smoked Wings, Directly Out Of Smoker

Hooters

E

Organic cayenne juice, lemon ginger

C NOVA 1

More Recipes to Try

Braised Crisp Pigs Feet With Radish and Shaved-Vegetable Salad

23 ingredients

Mother's Scratch Cake

7 ingredients

Bacon and Tomato Shells

3 ingredients

Mihshi Malfuf Bi Zayt (Meatless Cabbage Rolls)

13 ingredients

Simple Blueberry Muffins

8 ingredients

Chocolate Chip Blondies

11 ingredients

Parmesan-Herb Bread

15 ingredients

Onion Gravy for Salisbury Steak

8 ingredients

My Family's Easy Kabocha Squash Potage

7 ingredients

Chewy Chocolate Chip Cookies

9 ingredients

Easy Lasagna

15 ingredients

Campbell's Baked Chicken And Broccoli Recipe

1 ingredient