Buffalo Wings

3 ingredients
4 steps

Ingredients

  • 3 to 4 lb. chicken wings
  • 1/2 c. melted butter
  • 1/2 c. Louisiana hot sauce

Directions

  1. 1
    Split wings at the joint and throw away the tips.
  2. 2
    Fry wings in deep fryer until they are brown and crispy.
  3. 3
    In the microwave or in a small saucepan, melt together the butter and hot sauce. Pour the mixture over the cooked chicken wings and stir until all are coated.
  4. 4
    Serve with celery sticks and Blue Cheese dressing.

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