Buffalo Wings
3 ingredients
4 steps
Ingredients
- 3 to 4 lb. chicken wings
- 1/2 c. melted butter
- 1/2 c. Louisiana hot sauce
Directions
-
1Split wings at the joint and throw away the tips.
-
2Fry wings in deep fryer until they are brown and crispy.
-
3In the microwave or in a small saucepan, melt together the butter and hot sauce. Pour the mixture over the cooked chicken wings and stir until all are coated.
-
4Serve with celery sticks and Blue Cheese dressing.
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