Buffalo Wings

3 ingredients
5 steps

Ingredients

  • 2 1/2 lb. chicken wings
  • 4 Tbsp. red hot sauce (or more to taste)
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Split wings in joints.
  2. 2
    Drain tips, if desired.
  3. 3
    Pat dry. Deep fry at 400° (high) until crisp, 12 minutes.
  4. 4
    Remove; drain. Combine the red hot sauce and butter.
  5. 5
    Toss wings to cover completely.

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