Buffalo Wings

Directions

1. 1
   Split wings at joint; discard tips and pat dry.
2. 2
   Deep fry at 400° for 12 to 15 minutes or bake in a roasting pan at 425° for 1 hour.
3. 3
   Turn halfway through cooking time.
4. 4
   Combine sauce and butter.
5. 5
   Dip wings in sauce to coat completely.
6. 6
   Do not allow chicken to soak in sauce (chicken may become soggy).
7. 7
   (My personal favorite is:
8. 8
   Grill outdoors instead of deep frying.
9. 9
   Gives a great smoky flavor.)