Vegetarian Chili

Name: Vegetarian Chili
Ingredients: 1 12 cups onions, chopped; 2 tablespoons garlic, minced; 2 tablespoons olive oil; 2 cups bell peppers, diced; 2 teaspoons jalapeno peppers, minced; 2 12 teaspoons chili powder; 1 (19 ounce) can kidney beans, drained; 1 teaspoon ground cumin; 14 teaspoon basil; 1 (28 ounce) can crushed tomatoes; 12 cup vegetable broth or 12 cup water; 12 cup salsa; 1 12 cups corn

13 ingredients

6 steps

Ingredients

1 12 cups onions, chopped
2 tablespoons garlic, minced
2 tablespoons olive oil
2 cups bell peppers, diced
2 teaspoons jalapeno peppers, minced
2 12 teaspoons chili powder
1 (19 ounce) can kidney beans, drained
1 teaspoon ground cumin
14 teaspoon basil
1 (28 ounce) can crushed tomatoes
12 cup vegetable broth or 12 cup water
12 cup salsa
1 12 cups corn

Directions

1

In a large saucepan, saute the onion and garlic in olive oil until softened, 3 to 4 minutes.
2

Add bell peppers and jalapenos (or chopped green chilies), saute until softened.
3

Add chili powder, cumin and basil; heat for 1 minute.
4

Add tomatoes with juice to the pan, along with broth or water and salsa- Bring to a boil.
5

Reduce heat and simmer, stirring occasionally until slightly thickened, about 10 minutes.
6

Add beans and corn- Simmer for 8 minutes.