Potato Soup

Directions

1. 1
   Peel and dice the potatoes and finely chop the onion.
2. 2
   Then add potatoes, 1/4 of the onion, basil, and oregano to water and boil until potatoes are tender.
3. 3
   While potatoes are boiling chop bacon and saute in a skillet until as crispy as you like.
4. 4
   Set on parer towel or cooling rack to drain.
5. 5
   When potatoes are tender add evaporated milk, bacon, and salt and turn fire on low, letting simmer, covered, for five to ten minutes.
6. 6
   Stir frequently.
7. 7
   Uncover and stir in cheddar cheese.
8. 8
   Serve hot.