Oat Pancakes
7 ingredients
1 steps
Ingredients
- 1 cup rolled oats
- 1 cup whole milk cottage cheese
- 4 egg whites
- 2 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp baking powder
- 2 tsp maple syrup, honey, applesauce, or 1 mashed banana (to sweeten naturally)
Directions
-
1Combine oats and cottage cheese in a medium bowl, cover, and let sit overnight. In the morning (or after 7-12 hours if you love pancakes for any meal), place all ingredients in a blender and blend thoroughly until the batter is smooth and creamy. Pour into oiled skillet (use about 1/4 cup batter for each cake) and cook, about 2 minutes. Flip when the batter starts to bubble and cook until golden brown, about 2 more minutes. Add dried coconut, raisins, chocolate pieces, sliced bananas, or nuts for an extra treat!
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
natural cottage cheese
Sainsbury’s
A NOVA 3
Crunchy granola bars, oats & honey
Winn-Dixie
D NOVA 4
Cottage cheese
B NOVA 4
Whole grain toasted oats, whole grain
B NOVA 4
Natural quick oats
A NOVA 1
Rolled pie crust, original
E NOVA 4
Regular Rolled Oats
Pcc
NOVA 1
Quick Rolled Oats
Unfi
More Recipes to Try
Apricot Nectar Cake
7 ingredients
Barbecued Beef Brisket
10 ingredients
Shrimp Fritters
10 ingredients
Funnel Cakes
7 ingredients
Lemonade Stand Pie
4 ingredients
Punch
3 ingredients
Texas Slaw
5 ingredients
Shrimp With Shallots And Cream Sauce
9 ingredients
Cabbage And Ground Meat
6 ingredients
Fruit Cobbler
6 ingredients
Paper Mache
2 ingredients
Zucchini Quiche
10 ingredients