Olives Marinated

6 ingredients
2 steps

Ingredients

  • choose large Cerignola olives, black or green
  • fennel seeds, 1 tbsp. toasted
  • and then grind
  • zest from 1 orange
  • 2/3 cup of orange juice, fresh
  • mix 3 cups of olives with 2 tbsp olive oil, 2 choped garlic cloves, zest, juice and fennel

Directions

  1. 1
    cover and marinate in refrigerator overnight or up to 5 days.
  2. 2
    bring to room temp before serving.

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