Buffet Beans

9 ingredients
5 steps

Ingredients

  • 1 (10 3/4 oz.) can tomato soup (undiluted)
  • 1 Tbsp. Worcestershire sauce
  • 2 strips bacon, fried
  • 6 Tbsp. chopped onions
  • 1/2 c. chopped green peppers
  • 1/2 c. finely chopped celery
  • 1 Tbsp. prepared mustard
  • 1/2 c. light molasses
  • 2 (16 oz.) cans pork and beans

Directions

  1. 1
    Combine all ingredients except pork and beans.
  2. 2
    Let stand 15 minutes; add pork and beans. Mix well.
  3. 3
    Spoon into greased 2-quart shallow baking dish.
  4. 4
    Bake at 325° for 1 1/2 hours.
  5. 5
    Yields 6 to 8 servings.

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