Buffet Potatoes
5 ingredients
3 steps
Ingredients
- 2 lb. frozen hash brown potatoes
- 1/2 stick melted butter
- 1 can cream of chicken soup
- 1 pt. sour cream
- 10 oz. grated cheese
Directions
-
1Thaw potatoes.
-
2Mix all ingredients.
-
3Bake in greased casserole dish for 1 hour in 350° oven.
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