Buffet Potatoes

7 ingredients
3 steps

Ingredients

  • 2 lb. hash brown potatoes, thawed
  • 1 can cream of chicken soup
  • 16 oz. sour cream
  • 1 chopped onion
  • 4 oz. Cheddar cheese, grated
  • 1/4 stick butter
  • 2 tsp. salt

Directions

  1. 1
    Mix all and bake in a 9 x 13-inch casserole dish.
  2. 2
    Sprinkle top with paprika.
  3. 3
    Bake at 350° for 1 1/2 hours.

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