Buffet Potatoes

8 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. chopped onion
  • 2 cans cream of chicken soup
  • 1 pt. sour cream
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Thaw hash browns.
  2. 2
    Add each ingredient one by one, mixing as you go.

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