Buffet Potatoes

Directions

1. 1
   Wash and peel potatoes.
2. 2
   Cut into lengthwise strips 1/4 to 3/8-inch wide.
3. 3
   Arrange potatoes in greased 2-quart casserole in three layers, topping each layer with dash of pepper and 1/3 each of the salt, parsley, onion and cheese.
4. 4
   Dot with butter and pour half and half over potatoes.
5. 5
   Cover and cook in a 325° oven for 1 hour and 10 minutes or in 350° oven for 1 hour.
6. 6
   Uncover and cook until potatoes are tender, about 30 minutes longer.