Cheese Ball
7 ingredients
5 steps
Ingredients
- 1/3 c. chopped pickle
- 1/3 c. minced onion
- 1/3 c. chopped celery
- 1/3 c. chopped red pepper
- 1/3 c. chopped green pepper
- 2 8 oz. pkg. cream cheese (room temperature)
- 1 1/2 cups shredded cheddar cheese
Directions
-
1Mix pickle, onion, celery, peppers and 1 cup cheddar cheese in bowl.
-
2In separate mixing bowl, whip cream cheese until smooth. Add relish mixture to cream cheese, mix well.
-
3Place mixture onto plate.
-
4Cover with Saran Wrap and press into a ball shape.
-
5Press remaining 1/2 cup cheddar cheese onto top of cream cheese mixture. Serve with crackers or breads.
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