Buffet Potatoes

10 ingredients
6 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 1 pt. sour cream
  • 2 c. onion
  • 1 tsp. salt
  • 2 c. corn flake crumbs
  • 1/2 c. butter
  • 1 can cream chicken soup
  • 2 c. shredded Cheddar
  • 1/2 tsp. pepper
  • 1/2 c. butter

Directions

  1. 1
    Combine potatoes and 1/2 cup butter.
  2. 2
    Stir in sour cream, soup, onion, Cheddar, salt and pepper.
  3. 3
    Place in 13 x 9-inch pan. Combine corn flakes and 1/2 cup butter, melted.
  4. 4
    Sprinkle over top.
  5. 5
    Cover and bake at 350° for 45 minutes.
  6. 6
    Uncover and continue to bake for 20 minutes, or until potatoes are soft.

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