Buffet Potatoes

7 ingredients
3 steps

Ingredients

  • 1 pkg. frozen hash browns (2 lb.)
  • 1/2 c. melted oleo
  • 1/4 c. chopped onion
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 10 oz. grated Cheddar cheese
  • 1/2 tsp. salt

Directions

  1. 1
    Thaw potatoes 45 minutes.
  2. 2
    Combine all ingredients.
  3. 3
    Put in 3-quart baking dish and bake 1 hour at 350°.

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