Buffet Roast

7 ingredients
4 steps

Ingredients

  • 3 lbs boneless chuck roast (or similar beef roast)
  • 1 (27 ounce) can sauerkraut, drained
  • 1 lb brown sugar
  • 1 (28 ounce) can whole tomatoes, undrained
  • 1 large onion, chopped
  • 1 apple, peeled cored and sliced
  • salt and pepper

Directions

  1. 1
    Place meat in a Dutch oven.
  2. 2
    Top with the sauerkraut, tomatoes, sugar, apple, onion and salt and pepper.
  3. 3
    Cover and simmer several hours until meat is very fork tender.
  4. 4
    Correct seasonings if need be.

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